“Monsanto is the world’s leading producer of ‘genetically modified’ (GM) seed and one of the most important firms involved in chemical agriculture. The company focuses its business on four key crops, soybeans, corn, wheat and cotton…..
North American farmers were asked about their experience of GM Corn, soy and canola. The report states that “widespread GM contamination has severely disrupted GM-free production [including organic farming], destroyed trade and undermined the competitiveness of North American agriculture overall”….
Farmers indicate that market problems have made them question the future of GM crops. Most farming organizations in Britain, the U.S. and Canada have joined forces to lobby against the release of GM wheat, the next proposed GM crop. ~ Elizabeth Abergel, PhD,
With the rapid changes in our technological world, food has been dramatically altered with the development of chemical farming and food processing and of course these changes affect our bodies. We have more illnesses afflicting us today than ever before. While we may be living longer than our grandparents, we certainly aren’t healthier.
There are nearly 2,000 different additives that are used by the food industry today and it has been estimated that the average person consumes approximately three to five pounds of these chemical substances each year. The foods we eat today are affecting the way we metabolize food and burn calories…chemically altered foods are affecting our weight, energy levels, and causing disorders such as candida, diabetes and hypoglycemia. They also affect our brains, our feelings, ideas, worries and decisions. Processed foods are also responsible for our food cravings, our yo-yo dieting, obsessive eating, anxiety, foggy thinking, mood swings, premenstrual syndrome PMS, allergies, most autoimmune diseases, chemical sensitivities and recurring infections.
“Eating is a complex behavior. It’s driven not only by hunger but also by the interplay of numerous biological, psychological, emotional, nutritional, social and economic factors. The craving for a cookie, for example, doesn’t just come from the urge to eat something sweet but is meaningful, in that it reflects not just the person’s desire for the treat but also their yearning for love, comfort, belonging, emotional numbing, even social status. ~ Emotional Overeating: Know the Triggers, Heal your Mind, and Never Diet Again ~ Marcia Sirota
Too many of us, young and old are overweight. We are spending billions of dollars in medical care to ease the symptoms of eating too much of the types of food that overstress our bodies. Medicine can only go so far in curing ills. If we are to improve our individual and worldwide physical conditions, we must be aware of how various facets of our lifestyles can contribute to ill health.
There is a huge gap between what we are currently eating to what our bodies were designed to require. With the onslaught of fast-food chains, processed foods, and sugar-glazed doughnuts, obesity has become a world-wide problem. It’s no longer contained in the United States and Canada, but stretches from continent to continent, gripping every major city in the world. More and more, Europe and Asia are munching on Western world appetites of fast foods shifting away from agriculture to watching TV and surfing the internet.
“More than nine million children are obese in the U.S., more than four times the number forty years ago. This is a huge concern, as the more fat cells produced when you are a child, the more likely you will become a fat adult, and the more dangerous it is to your overall health, leading to high blood pressure, diabetes, heart disease and stroke. Fat is not the only cause of obesity, as a low metabolic rate can create unnecessary weight gain, but in most cases it is our relationship with food and love that is the originating issue.” ~ Deb Shapiro ~ Your Body Speaks Your Mind
The world is becoming over-stimulated with processed food and this is causing major problems of overeating and poor digestion. Even television and Internet are reflecting this with commercials and ads of delicious-looking foods which are almost immediately followed by commercials for antacids and digestive-aids, or the latest fad diet guaranteed to work!
We have over-stimulated our appetites to the point where we can no longer hear the real inner physical needs of our bodies. Every cell in your body is a little individual. It eats, processes what it takes in, eliminates waste and works at what it does best. In order to survive and to function at its highest optimal level, a cell needs to be fed and your body contains approximately 100 trillion of them! These 100 trillion cells are in constant communication with each other—they even communicate with each other at and through the various joints—this is usually where energy flow and information are most often constricted.
“These cellular communications are part of an immense and sophisticated communications network that no human-made telecommunications network can rival. Interestingly, telecommunications experts are closely studying cell communication in efforts to improve service provided by wireless phone networks.
In a healthy cellular environment, signals easily cross cell membranes, getting to their source. In an unhealthy environment, signals either don’t reach their source or become distorted. Think of it as static on a phone line or dropped calls on your cell phone. Important messages do not reach their destination, preventing important bodily reactions from taking place.”STOP AGING, START LVING ~ Jeannette Graf
When the body’s weak the mind is affected too. We can lapse into negative emotions such as: anger, blame, anxiety, fear, grief and/or worry; these emotions create chemical altering changes in every cell of the body. They create a buildup of toxins and acid that dams up the flow of energy moving through your system. Stressful thoughts also weaken your natural resistance to disease and aging by clogging up your cells, slowing down your metabolism and wearing out your heart.
We are all part of a subtle field of the entire Universe and with a healthy body/mind/spirit, we are able to tune into the earth’s vibrations, sense the life force of other people as well as other living things such as animals, plants and trees.
PROCESSED AND HIGHLY REFINED FOODS
Most of our foods today are factory-produced and for what purpose? Profit! Apart from that these foods have been produced for our own convenience—no need to prepare—just open a can, bottle or carton and voila, instant food. And what’s even better—just swallow and have another if you like—there are plenty where those came from, their on special this week—six for the price of two, what a deal! So hurry hurry, the bargain only lasts till the stock the cleared. We’ve all been subjected to these advertisements that excite us into a buying-spree.
“High-frequency stress foods are the process foods—such as white sugar, high-fructose corn syrup, excessive read meat, fried foods, refined processed foods, excessive alcohol and caffeine—that cause excessive alarm reactions in your body day after day after day. They accumulate damage and can disturb the functioning of susceptible young brains….” ~The Path to Phenomenal Health ~ Sam Graci
Processed carbohydrate-rich foods are loaded with calories have been labeled Low-Fat or No-Fat but don’t be fooled, they are loaded with calories—rapidly absorbed calories that are having a devastating effect on our insulin levels—raising them through the roof. These foods cause artificial signals and artificial stimulation not only to your genetic makeup but also to your 100 trillion cells. Unfortunately, the only thing really speeding up is the “wear-and-tear” on our bodies, causing extreme stress, excessive fatigue, a foggy mind and cells that are mangled and confused. All this stress is affecting our adrenal function and our sugar levels to rise causing our heart rate and blood pressure to rise.
Have you noticed certain foods like bread, pasta, chips and Chinese food seem to trigger more hunger. And what about hamburgers and fries? We can eat amazingly large amounts and find ourselves nibbling more and more until our systems crash into a sleeping stupor.
“Whole” wheat grain is an excellent source of vitamin E and helpful in blood circulation, healthy heart muscles and protects against the effects of stress, worry, anxiety, cigarette smoking and city pollution. But the vitamin E content is destroyed or extracted during the ‘refinement’ process as wheat germ oil tends to clog-up the machinery. Eating too much refined grains can cause chronic pain and illnesses such as: candida, diabetes, diarrhea, sinus problems, respiratory disorders, loss of hair, poor teeth and skin, obesity, and poor muscular development. When we eat too many of these foods we don’t usually have much appetite for fruits, vegetables, nuts seeds and legumes that are so important to our diet. (Daily use of fresh fruits and vegetables will help to cleanse the body of toxins and protect it from getting ill.)
Your body and the hormones in your body react to how and what you eat. Overeating and poor nutrition has suppressed the immune system, weakening the body’s ability to attack and destroy viruses, bacteria and parasites. Cancer, candida, colitis, Crohns disease, irritable bowel syndrome (IBS), and leaky gut syndrome are impacting the world at a dangerous rate. Our body’s are in chaos and that means we are not in control of our lives. How can we express our full potential while we’re struggling to cope with out-of-control digestive-tracts and metabolisms. We each have to tune in to what’s going on inside and learn what we need to do, individually, to live healthy lives.
“Without a doubt the biggest change in our diets has been our sugar consumption—in the forms of refined white sugar known as sucrose, brown sugar, corn sweeteners, high-fructose corn syrup, dextrose, glucose, lactose and maltose. Over the past two centuries, we have literally shocked our bodily systems with outrageous and ever-growing amounts of nutrient-robbing sugar.” Anne Louise Gittleman
IS INSULIN THE CULPRIT
In combination with glucose, there is another special ingredient that’s required to convert glucose into energy—that ingredient is called INSULIN. Insulin is produced by the cells from the pancreas, known as the Islets of Langerhans. As the body requires energy, both glucose and insulin are released into the blood stream and they travel to various muscles, nerves and tissues, to provide the body with a continuous supply of energy.
“We now understand that an addiction to carbohydrates is often a result of an *excess of the hormone insulin. Dr. Judith Rodin of Yale University nicknamed insulin the “hunger hormone” because of its power ability to stimulate appetite. In the past, insulin was most often associated with diabetes, which is how it was first identified, but more current research shows that insulin may indeed be the key hormone in regulating a great deal of what we refer to as “the metabolism”. CARBOHYDRATES ADDICT”S LIFESPAN PROGRAM ~ Dr. Richard F. Heller and Dr. Rachel F. Heller
The first sign of being overweight is carrying around extra body mass. Carrying around extra body weight puts more stress on joints that were not meant to hold extra weight. Being fat causes your heart to have to work harder to pump blood through more fat tissue. The extra mass creates more pressure on the blood vessels and lymphatic system and does not allow them to flow freely. This causes blood pressure to rise and the lymphatic system to stagnate and become toxic.
In addition to causing physical health problems, being overweight can cause mental problems as well. Mentally, being fat can make people insecure about themselves. Overweight people tend to be full of excuses about their weight. They may jump from diet to diet, pill to pill or one exercise to another, but often lack the will power to stick with anything long enough to see results; therefore they quit trying. I think being overweight can also keep someone from doing the very things that will help them lose weight in the first place. I once had a friend that was overweight. She constantly talked about what she was going to do to lose weight, but she never followed through. It is a shame that talking doesn’t burn a lot of calories because she would have been slim – fast! I bought her a gym membership for her birthday, but she never used it – because, get this – she said she was too overweight and embarrassed to go the gym! Health And Happiness An owner’s manual for the mind and body ~ Sean Donovan
If you tend to put weight on easily, especially around the abdomen, you might be insulin resistance and eating a high carbohydrate diet may be your worst enemy. That’s because our blood sugar level governs the functioning of our entire metabolic system. Years ago, medical researchers discovered a link between obesity and changes to the secretion of the “hunger hormone” called insulin. Insulin ‘calls’ your body to eat. It signals you to roam your cupboards and fridge for starches, snack foods and/or sweets. If you follow these cravings, insulin makes you feel as if these foods give you a happy/content feeling.
To understand insulin’s effect on weight, we need to also see insulin’s role as a storage hormone. The higher your insulin levels are, the more fat you store in your tissues, the more weight you gain because insulin determines how much fat you burn as fuel. Our bodies usually can’t burn all the calories we’ve eaten, especially from processed foods. The excess blood sugar cannot be burned but instead must be converted to triglycerides (fatty acids), and stored in the tissues as fat.
*An excess of insulin in your body is called “hyperinsulinemia” and evidence has shown it may be a major risk factor in Alzheimer’s, heart attacks, diabetes, stroke and cancer.
For thousands of years our ancestors ate foods that slowly released calories in a process we call digestion. Their diet consisted of mainly fish, plant food, grains, fruit, nuts, seed and legumes. These types of foods are slowly absorbed into the bloodstream and easily handled by a tiny spurt of insulin. Unfortunately in this modern age we are eating huge amounts of refined carbohydrates that are creating a rush of easily absorbed sugars in the blood stream. High-glycemic foods like bagels cause an excess of insulin in the bloodstream…although this provides us with a burst of energy, it’s always followed by drastic drop in sugar levels causing fatigue, shakyness, severe mood swings, depleted energy and more cravings and bingeing on starches and sweet things
“When the sugar overload increases the amount of insulin the body, all the organs in the body, including the heart, liver, lungs, and muscles, begin to take in sugar from the blood, leaving less of it available to the brain. Although it seems that sugar will provide the quick energy fix we’re looking for, the opposite is true. Sugar triggers excessive insulin release, and it reduces the amount of fuel the brain needs to function most efficiently….
(Hypoglycemia causes, low blood sugar, depression, muscle aches, chronic headaches, feeling hopeless or helpless and crying more than usual…
Sugar leads to chromium deficiency. Chromium is a very important trace mineral needed for glucose metabolism and its deficiency can affect behavior.
Sugar also causes copper deficiency, which can lead to abnormal behavior.
Sugar causes high blood pressure. People with high blood pressure are less tolerant than people with normal blood pressure.)
When the brain is undernourished, it’s not just our physical health that suffers. Our state of mind is affected as well. Although we may not always be aware of it, we frequently use food as a mood-altering drug. Those ups and downs of energy caused by too much sugar and refined carbohydrates also cause us to alternate between depression and euphoria. When we get that sugar high, we’re ready for anything. Then as blood sugar levels dissipate, we begin to feel worse and worse. To varying degrees, we get irritable, shaky, nervous, depressed. So we begin to eat like crazy again, gobbling down more sugar and carbs. In extremes of anxiety and depression, we may resort to binge eating in an overzealous attempt to modulate our moods.” THE BALANCE ~ Oz Garcia
When your bloodstream is too high in sugar, the pancreas is alerted to send a “surge” of insulin directly into your bloodstream causing a dramatic decrease in your blood sugar levels. If blood sugar levels drop too low, the body has to stop the fall, otherwise you could plunge into deep shock and if not corrected, you could die. Hypoglycemia or sugar-shock alerts the adrenals to immediately squirt excessive amounts of adrenaline and cortisol to prevent your blood sugar from going too low—these hormones raise your blood pressure and your heartbeat and tell your liver to turn glycogen in glucose. But the sudden release of adrenaline can cause you to feel shaky, sweaty and weak—you may have had the same effect after drinking caffeine, which produces the same kind of symptoms.
Insulin’s main job is to escort glucose from the bloodstream into the cells where it’s “burned” or used as fuel for energy. Usually only a small amount of it is needed to do the job. We know our bodies turn all foods into glucose, but with refined sugars and flours, too much sugar floods the bloodstream too fast. If you’re a diabetic, it means that your pancreas either secretes little or no insulin, causing sugar to accumulate in the bloodstream. Too much sugar in the blood can cause a host of problems, such as diabetes, stroke, heart problems and kidney disease.
OUR MAIN ENERGY SOURCES – THE THYROID, PANCREAS AND ADRENALS
It is the sensitive nerve fibers of the sympathetic nervous system (SNS) that ends in the adrenal glands. The adrenals aren’t the only energy producing system in the body; the thyroid, parathyroid and pancreas are too. Actually, both the adrenal system and the thyroid gland are dominated by the sympathetic nervous system, which is part of the autonomic nervous system, (ANS). The ANS controls your heart rate, respiration, blood pressure, hormonal balance and metabolism. The sympathetic nervous is associated with two hormone stimulants, adrenaline (epinephrine) and cortisol. Adrenaline and cortisol are released to bring you to a heightened state of awareness….when they think there is a threat to the body, they sound the alarm! When this happens the sympathetic nervous system stimulates the release of sugar/glucose from the liver, to get your blood pressure up. Your digestive system literally comes to a halt so that all your energy can diverted to the muscles and face, which become tense and prepared for action. With your nerves on edge, you’re ready to respond to the fight or flight reflex.
“An EXCITED nervous system forces your body to produce an excess of the stimulating and stress producing hormones adrenaline and cortisol, which inevitably have an effect on the metabolism. A PASSIVE nervous system, on the other hand, causes the production of calming substances like serotonin, but it also produces lesser amounts of the thyroid hormones that control energy production and metabolism. This is why people with a PASSIVE nervous system have a greater possibility of having hypothyroidism and a slower metabolism.
The “slower metabolism: and conditions like hypothyroidism are much more common in people with PASSIVE nervous systems. First of all, let be clear that both the EXCITED and PASSIVE nervous systems can cause obesity because they are extreme conditions in which there isn’t a BALANCE. The result of both of these conditions is a hormonal imbalance.” The Power Of Your Metabolism ~ Frank Suarez
THE THYROID CONTROLS BODY TEMPERATURE AND METABOLISM
The thyroid gland is part of the endocrine system located at the base of the throat. It sends hormonal messages to every cell in your body, maintaining body temperature, heart rate, muscle contraction and metabolic rate (the rate at which food is converted into energy).
If the bacteria in your gut have been imbalanced for some time, then you may have a bacterial infection in your gastrointestinal lining also known as ‘leaky gut syndrome’. Leaky gut syndrome happens when undigested foods seep into the intestinal walls, allowing minute particles to escape into the bloodstream. The immune system perceives these minute particles as ‘invaders’ and attacks to get rid of them. Sometimes these particles can look similar to the molecules of one’s own body causing the immune system to start attacking them and in so doing turns on itself, destroying healthy cells and tissues. Such is the case of Hashimoto’s thyroiditis – an autoimmune problem and one of the most common causes of thyroid problems. This is where the immune system attacks the thyroid with antibodies causing the thyroid to swing high and causing hyperthyroidism and hypothyroidism but ultimately make you hypothyroid. This results in slowing down your metabolism causing muscle-aches, mood swings, weight gain and even depression.
Overweight people have slower metabolisms and for some reason have shown reduced levels of enzymes and hormones in the body; this results in a decreased breakdown of fat. Without proper enzymes, food cannot be converted into energy; this may cause a person to eat more and more in an effort for the body to obtain the essential active nutrients that are lacking in refined, processed and cooks foods.
“Many overweight people have a lower-than-average amount of a liver enzyme that produces crotonyl coenzyme A. Without this enzyme, fat is accumulated in the body instead of used. These people may have exhausted their ability to make the enzyme.” Dr. Neil Solomon
“[Dr. Solomon] found that the overweight paitents were not metabolizing glucose properly, that they had low levels of growth hormones, which helps regulate carbohydrate and fat metabolism, and that some obese people even produce antibodies against their own thyroid hormone, which causes the body to not use it properly.” The Straight Scoop About Dieting: Learn the Truths About Weight-loss Diets ~ Sharon Greene Patton
If you have a thyroid problem than most likely your adrenals may not be working properly either.
STRESS WEIGHT-GAIN AND THE ADRENALS
We have two adrenal glands that sit on top of each of our kidneys and are part of a wider network known as the hypothalamic-pituitary-adrenal axis (HPA). The HPA governs different bodily functions such as heart rate, mood, body temperature, thirst and hunger. The adrenal glands are an important part of this system because they produce certain hormones related to metabolism and stress. Adrenaline, (epinephrine) cortisol and DHEA (dhydroepiandrosterone) all help the body’s immediate response to challenges and dangers, by channeling the body’s energy toward the fight/flight response. These three hormones improve oxygen and glucose to the muscles generating mental and physical alertness. Blood and the violent intake of air courses through our bodies similar to the life-threatening situations our ancestors experienced thousands of years ago.
“The human body is well set up for high primal stresses. However, it isn’t very good at coping with small insidious ones such as forgetting where you put your keys, a single mosquito in your room at night, the dripping of a faucet, or the constant whining of a child. It seems that your body has no sense of humor at all.” THE JOY OF STRESS ~ Peter G. Hanson, M.D.
In this day and age many of us become overly stressed from traffic jams, unexpected bills, an angry phone call, a confrontation with someone at work or at home, the kids fighting, etc., All this moves us into a high state of alarm and we stay there for long periods of time. This prolonged adrenaline rush dramatically slows down your metabolism, causing weight gain, affecting your mood, a negative person of the Self. Adrenaline is a stress-related hormone causing the body to have high glucose levels (blood sugar) because it tells the liver to turn a large amount of glycogen (a type of glucose stored in the liver) into glucose.
Cortisol stays longer in the body than adrenaline, interfering with digestion and suppressing the immune system allowing tumors if present to grow faster. High levels of cortisol stimulate an excess of insulin released into the body, leading to swings in energy and blood sugar, causing anxiety, fatigue, hyper/hypoglycemia (low blood sugar) and mood swings. It can cause food cravings, especially for high-fat, high sugar, high carbohydrate foods such as a ice-cream, chips and cookies.
Anxiety and depression also prompt the adrenal glands to secrete cortisol. Cortisol prepares the body for an emergency, including telling it to store more fat, especially in the belly where cells have more receptors for cortisol than do superficial fat cells under the skin. Cortisol is like a key in a lock, opening fat cells, allowing fat to be stored. Cortisol also eats away lean muscle mass, which the body needs to burn fat. In addition, high cortisol levels significantly reduce grow hormone output. Prolonged stress has been associated with the aging process and a number of hormonal and digestive diseases.
By living off stimulants such as coffee and cigarettes, a high-sugar diet or stress itself, you increase your risk of upsetting your thyroid balance (which means your metabolism will slow down and you will gain weight) or calcium balance (resulting in arthritis) or of getting problems associated with sex-hormone imbalances and excessive cortisol. These are long-term side effects of prolonged stress, because any body system that is overstimulated will eventually under function.
The outer part of the adrenal gland, the cortex, makes steroid hormones, similar to the ones prescribed by your doctor to stop an inflammation in your body. Cortisol in minute amounts helps the body to metabolize fats, carbohydrates and proteins in the body; cortisol encourages energy production and reduces inflammation. But cortisol is also known as the stress hormone and prolonged stress can have a dramatic impact on the body and the mind. Excess cortisol can undermine our health and set-off a host of different illnesses such as asthma, colitis, high blood pressure, insomnia, ulcers and cancer. High cortisol levels also have a negative impact on the muscles and joints, causing them to break down and weaken. Prolonged cortisol levels can also cause a redistribution of fats….causing weight-gain, particularly in abdominal area (in men we call it the pot-belly). Trauma, strong emotions (rage, fear) and prolonged stress can force your adrenal glands to work overtime.
“Excess cortisol leads to weight gain in the abdomen and face, increased blood pressure, erratic blood sugar levels, strange hair growth, acne, depression and irritability, bone thinning, muscle weakness, and irregular menstruation.” All is Well: Heal Your Body with Medicine, Affirmations, and Intuition ~ By Louise L. Hay and Mona Lisa Shulz
Cortisol can create a fearful, threatened feeling that over-stimulates our whole system. Unexplained muscle aches, chronic headaches, feeling hopeless or helpless and crying more than usual are signs of chronic overarousal. Anxiety coupled with cortisol has been known to cause unexplained heart palpitations, a nervous stomach, road rage and short temperedness.
“The stress response can also literally poison the brain—because it causes excessive secretion of the adrenal hormone cortisol. Cortisol is released at about the same time adrenaline is. However it stays in your system much longer than adrenaline does, and that creates a terrible problem. Cortisol gives your hippocampus, as well as other parts of your brain, a highly destructive ‘toxic bath’. It can be so destructive that your brain may never again recover absolutely all of its cognitive function.” Brain Longevity by Dharma Singh Khalsa, M.D. with Cameron Stauth
Genetically altered food http://www.scientificamerican.com/article/can-we-trust-monsanto-with-our-food/
Monsanto pulls out of Europe http://www.telegraph.co.uk/earth/environment/10186932/Major-GM-food-company-Monsanto-pulls-out-of-Europe.html
High Insulin Levels Stop Weight Loss http://fitnessblackbook.com/dieting_for_fat_loss/high-insulin-levels-stop-fat-loss-and-cause-weight-gain/
Is stress causing your weight gain http://www.leanitup.com/how-insulin-carbs-and-hfcs-impact-weightloss/
Stay tuned for Part III… DE-STRESS EAT SMART AND BOOST YOUR METABOLISM
Food, like any other addiction, is a form of self-medicating. So you have to get to the source of what you are trying to numb. Otherwise, you can go from diet to diet and it won’t matter. You may lose weight, but you will gain it back. You have to face what you’re hiding from, why your self-esteem is affected and replace your meals with essential nutrients that naturally balance and boost your metabolism.