GIVING AND RECEIVING
The other day a friend asked me an astrological question regarding the North Node or True Node. As I attempted to answer her question, explaining the energies of both the North and South Node an interesting parallel to my last post came into focus. The Nodes are not planets but points where the Moon’s orbit intersect the Earth’s orbit. They signify the balance between receiving (North) and giving (South) in a person’s energy.
The North Node is connected to challenges, growth and moving beyond one’s boundaries…..it shows where we need to draw on other people’s support in order to reach our full potential. The South ‘on the other hand’ represents past achievements and shows us what we are already familiar with and can easily accomplish in this lifetime.
If these two energies are not in balance, there won’t be a link between our consciousness and unconscious, between mind and body, between spirit and psyche. Without this balance our heartfelt desires are deprived of bringing what we love into existence. We become stressed, frustrated, restricting the flow of energy to the heart, the most important central organ/muscle in the body. The fiery enthusiasm of the soul’s quest becomes depleted, losing its tremendous sense of pride and will. Instead of flowing outward from our center (self-worth), we find ourselves looking to others to help us decide our fate in the world. Our energy shrinks rather than expands affecting the heart and every organ, muscle, tissue, cell in the body. We lose contact with our vitality and our soul.
The adrenal glands, crucial in focusing our force of will, becomes exhausted causing wear and tear on the body. Instead of producing endorphins (happy heartfelt emotions) it produces an excess of cortisol, depressing the immune system, increasing blood pressure and cholesterol. High levels of cholesterol can cause calcium deposits to harden in our veins and arteries (cardiovascular system)…..our digestive system slows down, causing stomach ulcers, brittle bones, chronic fatigue, fibromyalgia, cancer, etc.
“Chronically excess cortisol may contribute to many diseases, including cancer, ulcers, heart attacks, diabetes, infections, alcoholism, strokes, skin diseases, psychosis, and possibly Parkinson’s and Alzheimer’s disease, multiple sclerosis and myasthenia gravis.5 Cortisol excess may contribute to obesity not only because of the metabolic derangements (including insulin resistance) that it promotes, but also because it induces “stress overeating,”
The above site helps us to understand how cortisol when balanced, can enhance our system…..and too much, can deplete it.
This proves that giving and receiving, loving another and loving ourselves is crucial and vital to the health of our heart and soul.
In this section we’re going to look at several different methods of stimulating, transforming and implementing a change of heart. We’ll look at nutrition, stretching exercises, yoga, breathing exercises, relaxation, music, dance, etc. that will help us recharge our batteries, let go of tension, strengthen our will, our self-worth and our ability to give/receive and lovingly connect with others.
The winter holidays wouldn’t be complete without the addition of cranberries. Hmm, cranberry juice, sauces and jellies are a delight with stuffing and turkey. In fact cranberries are considered a potent source of antioxidants which help to cleanse and purify the body and a protector of heart disease and even cancer. But wait a minute you say, cranberries are known to treat urinary tract infections……and now you’re saying the heart too? Absolutely!!
“Three glasses of cranberry juice just might keep the cardiologist at bay.
That’s the suggestion of a small new study presented March 24 at the annual meeting of the American Chemical Society in New Orleans. Researchers from the University of Scranton suggested that nutrients found in cranberry juice can effectively reduce the risk of heart disease — in some cases, up to 40 percent — mostly by increasing levels of HDL, the “good” cholesterol. The juice was also shown to increase blood levels of antioxidant nutrients by up to 121 percent.”
“Cranberries and Heart DiseaseBecause they contain flavonoids, studies reported by WebMD Medical News suggest that cranberries can be a weapon in the war against atherosclerosis, or what they used to call “hardening of the arteries”. Flavonoids help reduce the amount of bad cholesterol clogging the walls of your arteries while increasing the level of good cholesterol in your system.”
In fact if you google (cranberries) heart, you’ll learn a great deal about this fruit and its incredible source of nutrition, vitamins, antioxidants and as mentioned above, flavonoids.
Cranberries aren’t the only fruit that helps to heal the heart. Dark colored juices of grapes, beets and blueberries help to increase the production of red blood cells, supply the blood and tissues with potassiusm as well as eliminate accumulated salt from the tissues…..lowering blood pressure. Other fruits that drain out pounds of fluid (natural diuretics) are watermelon, watercress, pears, peaches and nectarines (to name a few). Citrus, black currants and grapes also helps in lowering blood pressure. Papaya contains an enzyme called carpain which has been seen helpful for the heart.
Potassium also helps in regulating the heartbeat and in combination with natural mineral Sodium (not table salt) helps to prevent hardening of the arteries. Pomegranates and its juice contains polyphenols (antioxidants) also combacts this disease as well as prevent heart attacks and strokes.
Fruits are the best cleansers of the body and 20-30% of our daily food supply should be fresh fruits. All fresh fruits are alkaline and vital for body development and repair….fruits store one of the greastest natural sources of energy on our planet….the Sun/Solar Energy.
Winter is a hard time to find fresh fruit…..frozen fruits work just as well.
We all heard the healing power of garlics and onions. Both of these are powerful in dissolving cholesterol and the gooey sludge that causes hardening of the arteries. Garlic also helps to increase the absorption of thiamine (B1)….without B1, or a deficiency of, we can suffer from shortness of breath and irregular heart beat.
B1 is found in many vegetables, some examples are artichokes, asparagus, avocado, brussel sprouts, dandelion, parsley, watercress as well as in rice bran, wheat germ, nuts and beans, etc..
Celery is a rich source of the important ‘natural’ mineral Sodium. Sodium is known to keep other mineral elements soluble in the bloodstream which helps to prevent a buildup of solid deposits. It also supplies the body with calcium, phospohorous, magnesium and vitamins A & C…..all of these help in the absorption and metabolism of calcium in the body. This vegetable and its cleansing action of the bloodstream is also helpful to those who struggle with weight problems.
Cucumbers improve circulation of the blood. Cucumbers contain an excellent source of vitamin E – the muscle vitamin. A lack of vitamin E slows down the effectiveness of muscles, especially the heart muscle. Vitamin E has recently been under alot of controversy…..
“Vitamin E hasn’t proven to be good for the heart, and now a study suggests that too much vitamin E — daily doses of 400 IU or more — actually increases the risk of dying, according to new findings.”
Is the above statement true? I’m not sure….but food naturally containing vitamin E are safe! They help to improve circulation of the blood by dilating the blood vessels, even the smaller ones and also helps to nourish the cells, strengthen capillary walls and help in healing skin tissue that has been damaged. Vitamin E also helps to detoxify harmful pollutants we breathe in from our environment suc as industrial pollutants, exhaust fumes from cars, pesticides, chemical fertilizers and even preservatives.
I tried to find an intense list of vitamin E foods and couldn’t find them all in one place and decided to complile a list of my own….
Foods Rich In Vitamin E (not in alphabetical order)
Alfala Sprouts, Asparagus, Cucumbers, Avocado, Carrots, Lettuce, Grapefruit, Corn, Peas, Kale, Spinach, Brussel Sprouts, Chestnuts, Pumpin Seed, Wheat germ and wheat germ oil, Sesame seeds, Almonds, Hazel huts, Rice, Brazil nuts, Peanuts, Walnuts, Sunflowers Seeds, Oats, Pecan Nuts, Barley, Beans, Potatoes,
and I’m sure the list would go on……in fact a great resource for all vitamins and minerals can be found at this site http://www.netdoctor.co.uk/focus/nutrition/facts/vitamins_minerals/vitamin.htm
Brussel sprouts are an excellent source of antioxidant cartenoids (beta-carotene) that help protect our bodies from heart disease and cancer by boosting our immune system. They also help in lowering blood pressure and cholesterol levels. Broccoli as well is an excellent antioxidant http://www.phytochemicals.info/plants/broccoli.php
“The brassica family of vegetables, which includes broccoli, cabbage, kale, cauliflower and brussels sprouts, is one of your most powerful weapons in warding off many common diseases such as cancer, heart disease, diabetes and hypertension.
All fruits and vegetables are valuable sources of nutrients that fight disease. They are naturally low in fat, cholesterol, calories and sodium; but rich in potassium, fibre, folic acid, beta-carotene and vitamins C and K. In fact, it is estimated that cancer rates would drop 20 per cent if Canadians ate five to 10 servings of vegetables and fruit each day. And it is the brassica family that contains the highest level of disease-fighting substances per serving. “
I bought a juicer years ago and used it faithfully for about 3 months. It had been sitting in my laundry room and recently was resurrected and moved back to the kitchen. Juicing is making a comeback…..in my life anyways. As I’ve learned more and more about raw fruits and vegetables and their potent healing powers of vitamins, minerals and enzymes, the more I am eating and drinking them.
There are loads of recipes on the net to start juicing your way to health. Below, are a couple to get you started. It is recommended if you’re going to buy a juicer to get the masticating juicer that chews up the plant pulp and extracts the juice. Electric centrifugal juicers are good too. Just make sure the blades are stainless steel and not aluminum…..aluminum can react with the fruit acids.
Cholesterol fighting juice and more http://www.healthmad.com/Fitness/10-Exotic-and-Healthy-Juice-Recipes.82062
MEATS AND POULTRY
Another controversial topic! Are meats good for us? An excellent and rich site regarding the pros and cons of meat is here…
It’s heading states…..”It’s the best natural source of iron and protein – but it has also been linked to cancer. Maxine Frith investigates the pros and cons”
This site also talks of meat being the best source of zinc, iron, protein and B vitamins. It talks of high protein diets and their advantages to weight loss.
It also talks of the different meats…..”The three official red meats are pork, lamb and beef. Pork is the leanest, lamb the fattiest and beef the most nutritious.”
Definitely an interesting read!
Too much meat can affect our bodies and our thoughts. Meat is said to have a contractive effect, making the body to focus inward and ‘tighten down’. Vegetables and fruits are alkaline in nature as is our bodies….meat is very acidic. Our cells live in an alkaline environment….as they work to keep you healthy, they naturally produce an acid that our body’s in turn eliminate through the lungs. It’s your body’s way of getting rid of the acid created and generated from your hard working cells.
Our goal is not to add to this acidity by over-eating acid producing foods such as meats, poultry, nuts and even too much fish. A balance of all essential food groups is necessary for optinum growth and health.
The best foods to combine with meats and poulty are steamed or cooked vegetables with leafy green vegetables.
My father suffered health problems, especially heart related most of his adult life. His will to live led him to discover what combination of foods were best to enjoy life and have better health. He eliminated certain foods in his diet, reduced the intake of salt, coffee, tea, carbonated drinks, processed foods and snacks high in fats. He ate a diet rich in cooked fruits and vegetables as well as raw (used a juicer)…..and less in the meat and poultry department. About 25% of his diet consisted of meat and poultry, which helped him to live over the age of 80.
I do believe poultry is valuable to the diet…..Chicken and their eggs offers us a complete source of protein…….turkey (and chicken) contains Tryptophan, an amino acid our bodies cannot produce on its own. http://en.wikipedia.org/wiki/Tryptophan
The holiday season is upon us and many will be cooking the traditional turkey dinner with dressing with cranberries – yum! It was quite timely to find this wonderful site on eating turkey http://chemistry.about.com/od/holidaysseasons/a/tiredturkey.htm and if it makes us sleepy. It does talk of turkey containing Tryptophan and includes the influence of carbohydrates, overeating, alcohol and fats contributing to that sleepy feeling.
“A word of caution: live fishes may absorb contaminants found in the waters. Methyl mercury and PolyChlorinated Biphenyls that fish absorb by fishes may cause harm.
Research says that pregnant women and children should limit their intake of high-mercury species like swordfish, king mackerel and tilefish, among others. Farmed fish like salmon have little mercury, but they may have PCBs.
Health Watch recommends peeling the skin and fat of the fish before cooking to minimise harm. They also suggest limiting the consumption of farmed and wild salmon. ” http://www.rediff.com/getahead/2005/apr/13fish.htm
Geez, everything we eat has a caution of some kind or another. With meat, we have Mad Cow Disease, with poultry the Bird Flu. However, adding fish to your weekly diet is still probably good for you, but I’d keep your protein intake at about 25% and the other 75% vegetables and fruits with a side of rice or potato.
Fish contains a high amount of the Omega 3 fatty acids and studies have shown it helps to lower cholesterol, prevents hardened arteries, decrease heart attacks and promotes a healthy circulatory system.
For seafood lovers, remember that crayfish, caviar, oysters, lobsters, crabs are very high in cholesterol.
“There are two fatty acids that are critical. They are ones deemed “essential” because we need them for our survival but our bodies cannot make them. We have to get them from food. They are linoleic acid (omega-6) and linolenic acid (omega-3) [polyunsaturates]. Without these essential fatty acids we perish. With enough of them (and in the presence of adequate vitamins and minerals), the body can manufacture all of the other fatty acids it needs –into arachidonic, gamma-linolenic, and many others……….
Our primitive ancestors had an answer. They were unable to extract oils from plants. They got all of the essential fatty acids they needed from the natural whole foods they ate, including poultry fat, animal fat, fish, avocado, egg yolk, olives, buter, nuts, and seeds and the like. There is wisdom in consuming our polunsaturates as part of the whole nut or seed, where nature’s package protects them from deterioration. It is risky to consume them as extracted and refined oils, in unnatural and potentially dangerous proportions……
Fish body oils contain unique polyunsaturates. The principal one of these is E.P.A. (eicosapentaenoic acid), an omega-3 fatty acid that has been demonstrated to improve the flow characteristics of the blood. It prevents blood cells from sticking together to form clots that might otherwise prematurely plug up the arteries. E.P.A. also tends (a) to reduce serum triglycerides and total serum cholesterol and (b) to increase H.D.L. cholesterol (the “good” kind). E.P.A. is nature’s “antifreeze”, to keep the fish’s body from stiffening up from cold temperatures. Therefore, the colder the water the fish lives in, the higher its E.P.A. content. Almost any fish will do, but the best sources are salmon, mackerel, cod, herring, haddock, trout, whitefish, oysters and squid.” David W. Rowland, The Nutritional Bypass
It seems that more and more we are somehow being pushed away from the ‘processed’ food industry. Recently, in Canada, we suffered a Listeria scare (bacteria) with processed meats that became a nationwide problem. We are discovering if we want to be and stay healthy, the body needs ‘whole foods’ not processed foods that considerably reduce the nutritional value of its content….they are also very high in salt, additives and chemicals. The more chemicals we injest, the harder our bodies have to work to eliminate these harmful substances….what can’t be eliminated begins to buildup and create havoc in our system. And the body’s health and energy becomes more and more depleted.
Is Mother Nature trying to give us a hint that we were designed to eats food grown naturally from the earth and not processed by man? Indeed I think She is! The Earth provides us with fresh ready-made whole foods in the form of vegetables, fruits, grains, seeds and nuts. Fresh meat, not processed, is beneficial as well, although too much of it is hard to digest on the body.
As I have looked to eat healthier, I’ve noticed my tendency to eat foods given to me as a child as well as those common to my culture. As my knowledge of the different food groups and what they have to offer has changed, so have my eating habits. Some foods tried didn’t have such an appeal, but many others did. Learning the nutrient content of vegetables, fruits, legumes, etc. and eating them has helped to improve my health.
Do I still eat processed and quick fix foods? Oh yes, but not as much as I used too! I still treat myself to my favorite foods, pizza, chocolate cake and apple pie, yum…..just not as often!
Fast foods are so convenient with our busy schedules, we throw it into the oven and literally scarf it down. Something I have done with my meals is add celery sticks, cucumbers and other raw vegetables and fruits to the meal. Also, the Crock Pot has made a comeback in many homes. There are hundreds of recipes on the net that taste great and easy and simple to prepare.
Although supplements weren’t discussed in this blog, we do need to look at why we find ourselves taking them to feel better. The more I’ve learned about the different food groups and the gifts they offer, the more I have reduced my visits to the health store. We need to seriously look at why we take something to physically ‘feel better’….obviously something is amiss within our diet. Supplements definitely do help, don’t get me wrong, especially with the deterioration of nutrients in our soil caused by chemicals, pollutants and bug sprays.
The next section on this blog turns our attention on triglycerides, carbohydrates and fats. Triglycerides are produced in the liver from carbohydrates. They are also the fatty substance (lipids) in the blood. Too much fat can clog our arteries as well as protein and carbohydrates.
to be continued….